Journal of Northern Agriculture ›› 2020, Vol. 48 ›› Issue (4): 75-82.doi: 10.12190/j.issn.2096-1197.2020.04.12

• Soil and fertilizer·Horticulture • Previous Articles     Next Articles

Research progress of cultivars of soft-seed pomegranate in domestic

LIU Wei, LIU Bo, CAI Weijia, WANG Hao, CHEN Fen, TAN Jun   

  1. Suqian Institute of Agricultural Sciences,Jiangsu Academy of Agricultural Sciences,Suqian 223800,China
  • Received:2020-04-29 Online:2020-08-20 Published:2020-10-23

Abstract: Pomegranate can be eaten fresh,ornamental,and has high medicinal value,its seed is soft edible,more juicy and easy to swallow.The introduction,cultivars,tissue culture,molecular biology and cultivation techniques of soft-seed pomegranate were reviewed in this paper,and provides the research and development direction of soft-seed pomegranate in the future.

Key words: Soft-seed pomegranate, Introduction, Tissue culture, Molecular biology, Cultivation

CLC Number: 

  • S665.4