Animal Husbandry and Feed Science ›› 2009, Vol. 30 ›› Issue (6): 124-124.doi: 10.12160/j.issn.1672-5190.2009.06.070

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Comparison on Content of Cholestrerol from Different Kinds of Eggs in The Yolks

YANG Wei-ping, ZHOU Xiao-jun,HU Yu-mei (Department of Life Science of Luoyang Normal College, Luoyang 471022, China)   

  • Online:2009-06-20 Published:2009-06-20

Abstract: The study on content of cholesterol in the yolks by comparing local eggs with general eggs was made in the article. The result showed that the content of cholesterol in the yolks of local eggs (21.08 mg/g) is obviously higher than that of general eggs ( 16.69 mg/g) (P〈0.05).Thus the suggestion was made that it shouldn't eat more than two eggs for everyone each day.

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