荞麦营养成分及生物活性成分研究进展

doi:10.12190/j.issn.2096-1197.2025.03.11

摘要/Abstract

摘要： 荞麦属于药食同源植物,具有较高的营养价值和药用价值。文章综述了荞麦蛋白质、脂肪、淀粉、膳食纤维、维生素、矿物质等营养成分和黄酮类、甾体类、多酚类等生物活性成分的研究进展,并阐述了荞麦的保健功能和开发应用现状,以期为打造荞麦功能产业、研发健康功能食品、提升经济价值提供参考。

关键词: 荞麦, 营养成分, 生物活性成分, 功能, 开发应用

Abstract: Fagopyrum esculentum,a plant with both medicinal and edible properties,possesses high nutritional and pharmaceutical value. This paper reviews the research progress on the nutritional components of Fagopyrum esculentum,including proteins,fats,starch,dietary fiber,vitamins,and minerals,as well as its bioactive components,such as flavonoids,sterols,and polyphenols. It also elaborates on the health benefits and current status of development and applications of Fagopyrum esculentum,aiming to provide a reference for establishing a functional Fagopyrum esculentum industry,developing health-functional foods,and enhancing its economic value.

Key words: Fagopyrum esculentum, Nutritional components, Bioactive components, Function, Development and applications

中图分类号:

S517

张富新, 贺连珍, 马楠. 荞麦营养成分及生物活性成分研究进展[J]. 北方农业学报, 2025, 53(3): 104-109.

ZHANG Fuxin, HE Lianzhen, MA Nan. Research progress on nutritional and bioactive components of Fagopyrum esculentum[J]. Journal of Northern Agriculture, 2025, 53(3): 104-109.

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