蕨麻营养成分和生物活性成分研究进展

doi:10.12190/j.issn.2096-1197.2025.02.12

摘要/Abstract

摘要： 蕨麻是一种药食同源植物,具有较大的经济价值和药用价值。文章综述了蕨麻蛋白质、脂肪、膳食纤维、淀粉、维生素、矿物质等营养成分和蕨麻素、多糖、多酚、黄酮等生物活性成分的研究进展,总结了蕨麻的健康功能及开发应用情况,旨在为挖掘蕨麻综合价值、开发蕨麻产业提供参考。

关键词: 蕨麻, 营养成分, 生物活性成分, 研究进展

Abstract: Potentilla anserina,a plant with both medicinal and edible properties,possesses significant economic and pharmaceutical value. This paper reviews the research progress on the nutritional components of Potentilla anserina,including proteins,fats,dietary fiber,starch,vitamins,and minerals,and its bioactive components,such as JMS,polysaccharides,polyphenols,and flavonoids,and summarizes the health benefits and development and application of Potentilla anserina,aiming to provide a reference for exploring its comprehensive value and promoting the development of the Potentilla anserina industry.

Key words: Potentilla anserina, Nutritional components, Bioactive components, Research progress

中图分类号:

R282.71

马强, 代璐, 柯娜, 赵玉享, 陈容. 蕨麻营养成分和生物活性成分研究进展[J]. 北方农业学报, 2025, 53(2): 119-125.

MA Qiang, DAI Lu, KE Na, ZHAO Yuxiang, CHEN Rong. Research progress on nutritional and bioactive components of Potentilla anserina[J]. Journal of Northern Agriculture, 2025, 53(2): 119-125.

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