谷子营养功能研究进展

doi:10.12190/j.issn.2096-1197.2022.06.15

北方农业学报 ›› 2022, Vol. 50 ›› Issue (6): 113-118.doi: 10.12190/j.issn.2096-1197.2022.06.15

• 资源与环境·农产品加工 • 上一篇下一篇

谷子营养功能研究进展

王钰文¹, 袁进成¹, 钟鑫¹, 姚旭航¹, 范光宇², 刘颖慧¹, 赵治海²

1.河北北方学院，河北张家口 075000
2.张家口市农业科学院，河北张家口 075000

收稿日期:2022-10-13 出版日期:2022-12-20 发布日期:2023-03-24
通讯作者: 袁进成,赵治海
作者简介:袁进成（1970—），教授，博士，主要从事作物栽培生理的研究工作。赵治海（1958—），研究员，学士，主要从事作物杂交的研究工作。
王钰文（1998—），男，硕士研究生，研究方向为作物栽培。
基金资助:
河北省重点研发计划项目(21326302D);河北省重点研发计划项目(19226420D)

Research progress in nutritional function of millet

WANG Yuwen¹, YUAN Jingcheng¹, ZHONG Xin¹, YAO Xuhang¹, FAN Guangyu², LIU Yinghui¹, ZHAO Zhihai²

1. Hebei North University，Zhangjiakou 075000，China
2. Zhangjiakou Academy of Agricultural Sciences，Zhangjiakou 075000，China

Received:2022-10-13 Online:2022-12-20 Published:2023-03-24
Contact: YUAN Jingcheng,ZHAO Zhihai

摘要/Abstract

摘要：

谷子营养均衡、营养价值高，既是粮食作物又是优质饲料。文章对国内外谷子主要营养物质、微量营养元素和生物活性物质的研究进行了综述，并探讨了谷子的生物可利用性和潜在的健康特性，展望了其营养和经济价值，旨在为谷子营养功能的开发利用提供参考。

关键词: 谷子, 营养, 研究进展

Abstract:

Millet has balanced and high nutritional value. It is both food cereal and premium feed. This paper reviewed domestic and international research on millet primary nutrients，micronutrients，and bioactive substances，and discussed bio-availability and potential health characteristics of millet.It looked ahead to nutritional and economic value of millet，to serve as references for the development and application of its nutritional functions.

Key words: Millet, Nutrition, Research progress

中图分类号:

TS210.1

王钰文, 袁进成, 钟鑫, 姚旭航, 范光宇, 刘颖慧, 赵治海. 谷子营养功能研究进展[J]. 北方农业学报, 2022, 50(6): 113-118.

WANG Yuwen, YUAN Jingcheng, ZHONG Xin, YAO Xuhang, FAN Guangyu, LIU Yinghui, ZHAO Zhihai. Research progress in nutritional function of millet[J]. Journal of Northern Agriculture, 2022, 50(6): 113-118.

图/表 2

参考文献 35

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谷子营养功能研究进展

Research progress in nutritional function of millet

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