畜牧与饲料科学 ›› 2025, Vol. 46 ›› Issue (1): 18-24.doi: 10.12160/j.issn.1672-5190.2025.01.003

• 动物营养与饲料科学 • 上一篇    下一篇

三丁酸甘油酯和月桂酸单甘酯复合物对产蛋后期蛋鸡生产性能、蛋品质、血清生化指标和血清激素水平的影响

吴君1, 王济华2, 曹昱2   

  1. 1.天门市农业农村局,湖北 天门 431799;
    2.嘉利多生物技术(武汉)有限公司,湖北 武汉 430206
  • 收稿日期:2025-01-14 出版日期:2025-01-30 发布日期:2025-04-03
  • 作者简介:吴君(1979—),女,畜牧师,主要研究方向为动物营养与饲料科学。
  • 基金资助:
    嘉利多生物技术(武汉)有限公司科技成果转化项目(CGDD000583)

Effects of Tributyrin and Glycerol Monolaurate Complex on Production Performance, Egg Quality, Serum Biochemical Parameters, and Serum Hormone Levels in Late-Laying Hens

WU Jun1, WANG Jihua2, CAO Yu2   

  1. 1. Tianmen City Agriculture and Rural Bureau, Tianmen 431799, China;
    2. Calid Biotech (Wuhan) Co., Ltd., Wuhan 430206, China
  • Received:2025-01-14 Online:2025-01-30 Published:2025-04-03

摘要: [目的]研究三丁酸甘油酯(tributyrin,TB)和月桂酸单甘酯(glycerol monolaurate,GML)复合物对蛋鸡生产性能、蛋品质、血清生化指标和血清激素水平的影响。[方法]共选用952羽健康的80周龄海兰灰蛋鸡,按完全随机区组分为对照组(基础饲粮)和试验组(基础饲粮+1 000 mg/kg TB和GML复合物)。每个处理17个重复,每个重复28羽鸡。试验期为8周。以重复为单位记录试验期间蛋鸡采食量、产蛋数和产蛋重量,计算平均蛋重、产蛋率、平均日采食量、料蛋比、平均产蛋量。试验第4周和第8周末,采集鸡蛋样品测定蛋品质指标,采集血液样本测定血清生化指标和血清激素水平。[结果]①日粮中添加TB和GML复合物有提高第5~8周产蛋率(P=0.098)和降低料蛋比的趋势(P=0.055)。②与对照组相比,第4周试验组水印蛋评分极显著(P<0.01)降低,蛋壳强度显著(P<0.05)提高。③与对照组相比,日粮中添加TB和GML复合物显著(P<0.05)降低了第4周蛋鸡血清乳酸脱氢酶活力,且有降低血清甘油三酯含量的趋势(P=0.052)。试验第8周试验组蛋鸡血清总蛋白、白蛋白、钙和总胆固醇含量均显著(P<0.05)高于对照组。④与对照组相比,试验组蛋鸡第4周的促卵泡激素、促黄体生成素含量极显著(P<0.01)增加,雌二醇含量显著(P<0.05)增加;试验组蛋鸡第8周的促卵泡激素、雌二醇含量极显著(P<0.01)增加,促黄体生成素含量显著(P<0.05)升高。两组孕酮水平无显著(P>0.05)差异。[结论]综上所述,日粮中添加TB和GML复合物提高了产蛋后期蛋鸡血清激素水平和蛋壳质量。

关键词: 三丁酸甘油酯, 月桂酸单甘酯, 蛋鸡, 生产性能, 蛋品质, 激素

Abstract: [Objective] To investigate the effects of tributyrin (TB) and glycerol monolaurate (GML) complex on production performance, egg quality, serum biochemical parameters, and serum hormone levels in laying hens in the late laying period. [Methods] A total of 952 healthy 80-week-old Hy-Line Sonia laying hens were randomly divided into a control group (basal diet) and an experimental group (basal diet supplemented with 1,000 mg/kg TB and GML complex). Each treatment consisted of 17 replicates, with 28 hens per replicate. The trial lasted for 8 weeks. Feed intake, egg number, and egg weight were recorded on a per-replicate basis to calculate average egg weight, laying rate, average daily feed intake, feed-to-egg ratio, and average egg production. At the end of the 4th and 8th weeks, egg samples were collected to assess egg quality parameters, and blood samples were collected to measure serum biochemical parameters and hormone levels. [Results] ① Dietary supplementation with the TB and GML complex showed a tendency to increase the laying rate from weeks 5 to 8 (P=0.098) and reduce the feed-to-egg ratio (P=0.055). ②Compared to the control group, the experimental group exhibited a highly significant (P<0.01) reduction in water spot egg scores and a significant (P<0.05) improvement in eggshell strength at the 4th week. ③Relative to the control group, dietary supplementation with the TB and GML complex significantly (P<0.05) reduced serum lactate dehydrogenase activity at the 4th week and showed a tendency to decrease serum triglyceride levels (P=0.052). At the 8th week, the experimental group had significantly (P<0.05) higher serum levels of total protein, albumin, calcium, and total cholesterol compared to the control group.④Compared to the control group, the experimental group showed highly significant (P<0.01) increases in follicle-stimulating hormone (FSH) and luteinizing hormone (LH) levels, as well as a significant (P<0.05) increase in estradiol levels at the 4th week. At the 8th week, the experimental group exhibited highly significant (P<0.01) increases in FSH and estradiol levels and a significant (P<0.05) increase in LH levels. No significant (P>0.05) differences were observed in progesterone levels between the two groups. [Conclusion] In summary, dietary supplementation with the TB and GML complex improved serum hormone levels and eggshell quality in late-laying hens.

Key words: tributyrin, glycerol monolaurate, laying hens, production performance, egg quality, hormones

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