Animal Husbandry and Feed Science ›› 2011, Vol. 32 ›› Issue (2): 72-72.doi: 10.12160/j.issn.1672-5190.2011.02.036

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Evaluation on Stability of Rumen Protected Arginine

LI Jin-xia, SUN Hai-zhou, ZHAO Cun-fa, SANG Dan, LI Sheng-li, ZHANG Chun-hua (1.College of Animal Science, Inner Mongolia Agricultural University,Hohhot 010018, China; 2. Institute of Animal Nutrition, Inner Mongolia Academy of Agriculture and Animal Husbandry, Hohhot 010031, China; 3. Inner Mongolia Academy of Agriculture and Animal Husbandry, Hohhot 010031, China)   

  • Online:2011-02-20 Published:2011-02-20

Abstract: Fatty acid and sodium carboxymethy cellulose were used to coat arginine. Then the stability and digestibility of the rumen- protected Arginine (RP-Arg) in digestive tract of sheep were detected by artificial saliva digestion test, nylon digestion test and duodenal juice digestion test. The results showed that the release rate of RP-Arg was increased with duration of culture. After 16 h culture, the release rates of RP-Arg in saliva, rumen and duodenum were 22.16%, 31.47% and 88.85%, respectively. These results indicated that the RP-Arg had a good stability in saliva and rumen and had a good digestibility in duodenum.

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