[1] |
GIL M I,TOMÁS-BARBERÁN F A,HESS-PIERCE B,et al. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing[J].J Agric Food Chem,2000,48(10):4581-4589.
|
[2] |
HEBER D,SCHULMAN R N,SEERAM N P.Pomegranates,Ancient Roots to Modern Medicine[M]. Boca Raton:CRC Press,2006.
|
[3] |
张聪,盛磊,杨恬,等.鞣花酸对AKT基因转染诱导小鼠脂肪性肝病中炎症及氧化应激的影响[J].中国中药杂志,2019,44(9):1869-1875.
|
[4] |
CERDÁ B, LLORACH R, CERÓN J J, et al. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice[J].Eur J Nutr,2003,42(1):18-28.
|
[5] |
CERDÁ B,TOMÁS-BARBERÁN F A,ESPÍN J C. Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability[J].J Agric Food Chem,2005,53(2):227-235.
|
[6] |
SEERAM N P,HENNING S M,ZHANG Y,et al.Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours[J].J Nutr,2006,136(10):2481-2485.
|
[7] |
MERTENS-TALCOTT S U,JILMA-STOHLAWETZ P,RIOS J,et al. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestion of a standardized extract in healthy human volunteers[J].J Agric Food Chem, 2006,54(23):8956-8961.
|
[8] |
张建伟. 板栗壳斗鞣花单宁及其代谢产物鞣花酸和尿石素A的生物活性研究[D].北京:北京林业大学,2015.
|
[9] |
冯立娟,陶吉寒,尹燕雷,等.石榴功能物质鞣花酸研究进展[J].食品科学,2014,35(23):325-330.
|
[10] |
CERDÁ B,TOMÁS-BARBERÁN F A,ESPÍN J C. Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability[J].J Agric Food Chem, 2005, 53(2): 227-235.
|
[11] |
韩淇安,刘红燕,闫春红,等.尿石素A对巨噬细胞极化及巨噬-泡沫细胞形成的作用[J].食品科学,2017,38(13):182-189.
|
[12] |
LARROSA M,GONZÁLEZ-SARRÍAS A,GARCÍA-CONESA M T,et al. Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities[J].J Agric Food Chem,2006,54(5):1611-1620.
|
[13] |
LARROSA M, GONZÁLEZ-SARRÍAS A, YÁÑEZ-GASCÓN M J,et al. Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-a in a colitis rat model and the effect of colon inflammation on phenolic metabolism[J].J Nutr Biochem,2009,21(8):717-725.
|
[14] |
李乐愚,林慧,梅全喜,等.复方番石榴制剂对2型糖尿病模型大鼠空腹血糖及胰岛素敏感性的影响[J].时珍国医国药,2015,26(11):2644-2646.
|
[15] |
BIALONSKA D, KASIMSETTY S G, KHAN S I,et al.Urolithins, intestinal microbial metabolites of pomegranate ellagitannins, exhibit potent antioxidant activity in a cell-based assay[J].J Agric Food Chem,2009,57(21):10181-10186.
|
[16] |
周本宏,凃杰,金龙,等.石榴皮鞣质在大鼠体内的代谢产物分析[J].中国药学杂志,2014,49(10):821-824.
|
[17] |
全燚,何君.安石榴苷在大鼠体内代谢转化的初探[C]//中国毒理学会中药与天然药物毒理专业委员会第一次(2016年)学术交流大会论文集.天津:中国毒理学会中药与天然药物毒理专业委员会,2016.
|
[18] |
孙长豹,刘志静,刘飞,等.食物成分对肠道菌群结构的影响[J].食品研究与开发,2018,39(9):178-182.
|