北方农业学报 ›› 2011, Vol. ›› Issue (3): 99-99.

• 农作物品种选育与实用技术推广 • 上一篇    下一篇

早熟优质大豆晋豆34号丰产栽培技术

赵萍[1] 郭秀娟[1] 郭新文[1] 王静珍[2]   

  1. [1]山西省农业科学院高寒区作物研究所,山西大同037008 [2]山西省大同市气象局,山西大同037000
  • 出版日期:2011-06-20 发布日期:2011-06-20
  • 通讯作者: 赵萍
  • 基金资助:
    国家科技支撑计划项目--小豆、绿豆品种改良及产业化示范(2006BAD02808-01-5)

High-yield Cultivation Techniques of Early Maturity and High Quality Soybean Jindou 34

ZHAO Ping (Cold Region Crops Research Institute,Shanxi Academy of Agricultural Sciences,Datong 037008,China)   

  • Online:2011-06-20 Published:2011-06-20

摘要: 大豆营养价值丰富,是植物油脂和蛋白质的主要来源,是人类理想的保健食品。早熟优质大豆晋豆34号丰产栽培总结为“一优”、‘‘三增”.即优良品种加“增肥、增密、增管”技术。增管应狠抓“一保五早”管理关键,从而达到优质高产的目的。

Abstract: Nutritional value of soybean is rich. It is the main source of plant oils and protein and it is the ideal health food of human. The high-yield cultivation techniques of early maturity and high quality soybean Jindou 34 summed up as "an excellent","three increases",that is fine varieties and "increasing the fertilization,increasing the frequency,increasing the management".The key to management is "one protection and five early" to achieve purposes of high yield and quality.

中图分类号: 

  • S565.1