北方农业学报 ›› 2020, Vol. 48 ›› Issue (5): 43-48.doi: 10.12190/j.issn.2096-1197.2020.05.08

• 种质资源·分子生物学 • 上一篇    下一篇

不同品种和青贮方式对玉米青贮品质影响的研究进展

郑美1,2, 李娟1,2, 孙峰成3, 李福1,2, 张德健1,2, 王金玲4   

  1. 1.内蒙古大学 生命科学学院,内蒙古 呼和浩特 010070;
    2.牧草与特色作物生物技术教育部重点实验室,内蒙古 呼和浩特 010070;
    3.内蒙古自治区农牧业科学院,内蒙古 呼和浩特 010031;
    4.内蒙古种星种业有限公司,内蒙古 呼和浩特 010010
  • 收稿日期:2020-08-05 出版日期:2020-10-20 发布日期:2020-12-17
  • 通讯作者: 张德健(1972—),男,教授,博士,主要从事旱作农业及农田生态治理的研究工作。
  • 作者简介:郑 美(1994—),女,硕士研究生,研究方向为玉米青贮发酵。
  • 基金资助:
    内蒙古自治区科技重大专项项目(zdzx2018017,2020ZD0005-0403)

Research progress on the effects of different varieties and silage methods on the quality of corn silage

ZHENG Mei1,2, LI Juan1,2, SUN Fengcheng3, LI Fu1,2, ZHANG Dejian1,2, WANG Jinling4   

  1. 1. College of Life Science,Inner Mongolia University,Hohhot 010070,China;
    2. Key Laboratory of Herbage and Endemic Crop Biotechnology,Ministry of Education,Hohhot 010070,China;
    3. Inner Mongolia Academy of Agricultural and Animal Husbandry Scienses,Hohhot 010031,China;
    4. Inner Mongolia Zhongxing Seed Industry Co.,Ltd.,Hohhot 010010,China
  • Received:2020-08-05 Online:2020-10-20 Published:2020-12-17

摘要: 玉米秸秆作为牛、羊等反刍动物的主要食物来源之一,有着重要的饲用价值,但利用率低,目前仍存在秸秆燃烧和闲置废弃污染现象。青贮是提高玉米利用效率的最佳方式之一,因此,文章针对当前国内外玉米青贮的总体研究方向,主要从青贮玉米的品种选择、青贮处理方式两方面进行阐述,以期为内蒙古地区玉米青贮品种的选择、青贮预处理方式以及青贮条件筛选提供参考。

关键词: 玉米品种, 青贮技术, 品质, 乳酸菌

Abstract: As one of the main food sources of ruminants such as cattle and sheep,corn straw has important feeding value,but its utilization rate is low. At present,there are still straw burning,idle waste and environmental pollution. Silage is one of the best ways to improve the utilization efficiency of corn straw. Therefore,according to the general research status of corn silage at home and abroad,the paper mainly expounded the selection of silage corn varieties and silage treatment methods so as to provide reference for the selection of corn silage varieties,silage pretreatment methods and silage conditions screening in Inner Mongolia.

Key words: Corn varieties, Silage technology, Quality, Lactic acid bacteria

中图分类号: 

  • S513