畜牧与饲料科学 ›› 2024, Vol. 45 ›› Issue (6): 75-80.doi: 10.12160/j.issn.1672-5190.2024.06.011

• 草业科学 • 上一篇    下一篇

抗坏血酸引发对Na2SO4胁迫下饲用小黑麦种子活力的影响

郭嘉庆, 夏方山, 李韩晶, 白朝瑞, 张金成, 李嘉俊   

  1. 山西农业大学草业学院,山西 太谷 030801
  • 收稿日期:2024-05-16 发布日期:2025-01-26
  • 通讯作者: 夏方山(1983—),男,教授,博士,主要研究方向为草类植物育种与种子科学。
  • 作者简介:郭嘉庆(2002—),男,所学专业为草业科学。
  • 基金资助:
    山西省重点研发计划项目(202102140601006); 山西农业大学“十四五”生物育种工程项目(YZGC134); 内蒙古大学“省部共建草原家畜生殖调控与繁育”国家重点实验室开放课题(2021KF0303)

Effects of Ascorbic Acid Priming on Seed Vigor of the Forage Triticale under Na2SO4 Stress

GUO Jiaqing, XIA Fangshan, LI Hanjing, BAI Chaorui, ZHANG Jincheng, LI Jiajun   

  1. College of Grassland Science, Shanxi Agricultural University,Taigu 030801,China
  • Received:2024-05-16 Published:2025-01-26

摘要: [目的] 探究Na2SO4胁迫下外源抗坏血酸(ascorbic acid,AsA)引发对饲用小黑麦种子活力的影响。[方法] 分别以浓度为0.5、1.0、1.5、2.0 mmol/L的AsA溶液引发处理0(CK)、4、8、16、24 h后,在浓度为75 mmol/L的Na2SO4溶液胁迫下进行饲用小黑麦种子发芽试验,对发芽率(germination percentage,Gp)、发芽指数(germination index,Gi)、幼苗活力指数(seedlings vigor index,SVI)、平均发芽时间(mean germination time,MGT)的变化规律进行分析。[结果] AsA浓度对饲用小黑麦种子Gp、Gi和SVI的影响极显著(P<0.01),对MGT的影响不显著(P>0.05);AsA引发时间对饲用小黑麦种子Gp、Gi、MGT和SVI的影响极显著(P<0.01);AsA浓度与引发时间之间的相互作用对饲用小黑麦种子Gp和SVI的影响极显著(P<0.01),对Gi和MGT的影响不显著(P>0.05)。AsA浓度为1.5 mmol/L引发8 h时,饲用小黑麦种子的Gp、Gi和SVI均最高,MGT最短;AsA浓度为2.0 mmol/L引发24 h时,饲用小黑麦种子的Gp、Gi和SVI均低于其他引发时间,而MGT长于其他引发时间。[结论] 外源AsA引发对Na2SO4胁迫下饲用小黑麦种子活力的影响,与其浓度、引发时间及两者的交互作用密切相关。以浓度为1.5 mmol/L的AsA处理8 h对75 mmol/L Na2SO4胁迫下饲用小黑麦种子活力的引发效果最好。

关键词: 饲用小黑麦, Na2SO4胁迫, 抗坏血酸, 种子引发, 种子活力

Abstract: [Objective] The aim of this study was to assess the effects of exogenous ascorbic acid (AsA) priming on seed vigor of forage triticale under Na2SO4 stress. [Method] The seed germination test of forage triticale was carried out under the stress of Na2SO4 solution at the concentration of 75 mmol/L after the treatment of 0 (CK), 4, 8, 16, and 24 h with AsA solution at the concentrations of 0.5, 1.0, 1.5, and 2.0 mmol/L. Subsequently, the changes of germination percentage (Gp), germination index (Gi), seedlings vigor index (SVI), and mean germination time (MGT) of the seeds were analyzed. [Result] The effects of AsA concentration on Gp, Gi and SVI of forage triticale seeds were highly significant (P<0.01), and the effects on MGT were not significant (P>0.05). The effects of AsA priming time on Gp, Gi, MGT and SVI of forage triticale seeds was highly significant (P<0.01). The interaction between AsA concentration and priming time was highly significant (P<0.01) for Gp and SVI and non-significant (P>0.05) for Gi and MGT of forage triticale seeds. The AsA concentration of 1.5 mmol/L triggered for 8 h resulted in the highest Gp, Gi and SVI as well as the shortest MGT in forage triticale seeds. When AsA concentration was 2.0 mmol/L for 24 h, Gp, Gi and SVI of forage triticale seeds were lower than other priming times, while MGT was longer than other priming times. [Conclusion] The effects of exogenous AsA priming on seed vigor of forage triticale under Na2SO4 stress were closely related to its concentration, priming time and the interaction between the two. AsA at a concentration of 1.5 mmol/L for 8 h possessed the best effect on the seed vigor of forage triticale under 75 mmol/L Na2SO4 stress.

Key words: forage triticale, Na2SO4 stress, ascorbic acid, seed priming, seed vigor

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