荷兰乳制品安全监管体系对中国的启示

doi:10.12160/j.issn.1672-5190.2025.01.009

畜牧与饲料科学 ›› 2025, Vol. 46 ›› Issue (1): 61-71.doi: 10.12160/j.issn.1672-5190.2025.01.009

荷兰乳制品安全监管体系对中国的启示

孙艳秋, 黄雅屏

河海大学法学院,江苏南京 211100

收稿日期:2024-09-28 出版日期:2025-01-30 发布日期:2025-04-03
通讯作者: 黄雅屏（1981—）,女,副教授,博士,硕士生导师,主要研究方向为国际私法、食品安全法。
作者简介:孙艳秋（1998—）,女,硕士研究生,主要研究方向为国际私法、食品安全法。
基金资助:
中央高校基本科研业务费项目“我国河流流域生态保护立法的国际经验借鉴研究”（B210207007）

Insights from the Dutch Dairy Product Safety Supervision System for China

SUN Yanqiu, HUANG Yaping

School of Law, Hohai University, Nanjing 211100, China

Received:2024-09-28 Online:2025-01-30 Published:2025-04-03

摘要/Abstract

摘要： 乳业是畜牧业的重要组成部分,乳制品产业链条是最复杂的食品产业链条之一。乳制品安全不容忽视,并且是一个全球性的问题。荷兰在长期实践中已建立了相对完善的乳制品安全监管体系,基于此,从荷兰乳业的发展现状及特点、食品监管体系全面分析荷兰乳制品产业链条的监管优势,进而从原乳质量、监管机构、资金支持三方面对我国乳业食品安全监管提出发展建议,以推动我国乳制品安全监管高质量发展。

关键词: 荷兰乳业, 食品安全, 乳制品质量安全, 乳制品质量监管

Abstract: The dairy industry is an important part of the animal husbandry industry, and the dairy product industry chain is one of the most complex food industry chains. Dairy product safety cannot be ignored and is a global issue. Through long-term practice, the Netherlands has established a relatively comprehensive dairy product safety supervision system. Based on this, this paper comprehensively analyzes the regulatory advantages of the Dutch dairy product industry chain from the development status and characteristics of the Dutch dairy industry and the food supervision system. Furthermore, it proposes development recommendations for the supervision of food safety in China′s dairy industry from three aspects: the quality of raw milk, regulatory authorities, and financial support, aiming to promote the high-quality development of dairy product safety supervision in China.

Key words: Dutch dairy industry, food safety, dairy product quality and safety, dairy product quality supervision

中图分类号:

F356.3
F269

孙艳秋, 黄雅屏. 荷兰乳制品安全监管体系对中国的启示[J]. 畜牧与饲料科学, 2025, 46(1): 61-71.

SUN Yanqiu, HUANG Yaping. Insights from the Dutch Dairy Product Safety Supervision System for China[J]. Animal Husbandry and Feed Science, 2025, 46(1): 61-71.

参考文献

[1] 王文月,臧明伍,张辉,等.我国食品科技创新力量布局现状与发展建议[J].食品科学,2022,43(13):336-341.
[2] 伍晶行. 美国食品安全监管HACCP政策过程分析及其对华启示[D].广州:中山大学,2010.
[3] 黄昭玮,伍珂,文静,等.探究国内外乳制品行业的质量发展方向:从质安监管模式及其标准出发[J].质量探索,2021,18(2):16-20.
[4] 孙星,包魁.国外乳制品行业质量管理经验及对我国的启示[J].中国乳业,2009(5):44-49.
[5] Dutch Dairy in Figures2023[EB/OL].(2024-07-31)[2024-9-25].https://cdn2.assets-servd.host/zuivel-nl/production/images/ZuivelNL-Dutch-Dairy-in-Figures-2023-spread.pdf.
[6] Market.Nederlandse Zuivel Organisatie[EB/OL].(2019-01-15)[2024-9-25].https://www.nzo.nl/en/market/.
[7] The-power-of-dairy[EB/OL].(2024-08-27)[2024-9-25].https://www.nzo.nl/wp-content/uploads/2019/01/the-power-of-dairy.pdf.
[8] 王存华,龚晓菊.澳大利亚乳业食品安全管理体系分析[J].乳业科学与技术,2017,40(1):23-27.
[9] Organisation[EB/OL].(2024-08-08)[2024-9-26].https://english.nvwa.nl/about-us/organisation.
[10] Advice from BuRO on the safety of food supplements[EB/OL].(2024-04-24)[2024-9-26].https://english.nvwa.nl/about-us/documents/consumers/food/safety/documents/advice-from-buro-on-the-safety-of-food-supplements.
[11] Jaarverslag-COKZ-2023-A[EB/OL].(2024-04-08)[2024-9-26].https://cokz.nl/wp-content/uploads/2024/06/Jaarverslag-COKZ-2023-A.pdf.
[12] NZO-Report-DAIRY-AT-THE-HIGHEST-LEVEL[EB/OL].(2020-10-29)[2024-9-26].https://www.nzo.nl/media/uploads/NZO-Report-DAIRY-AT-THE-HIGHEST-LEVEL.pdf.
[13] About Qlip[EB/OL].(2020-03-17)[2024-9-26].https://www.qlip.com/en/about-qlip/.
[14] Organogram_QLIP[EB/OL].(2023-01-06)[2024-9-26].https://www.qlip.com/wp-content/uploads/sites/3/2020/10/Organogram_QLIP_BV-1.pdf.
[15] Quality Milk Chain (KKM)-Qlip[EB/OL].(2023-01-18)[2024-9-26].https://www.qlip.com/en/inspection-and-certification/raw-milk-production/quality-milk-chain/.
[16] Z-net-Qlip[EB/OL].(2023-01-18)[2024-9-26].https://www.qlip.com/en/milk-competence-center/information-systems/z-net/.
[17] Imilk-Qlip[EB/OL].(2023-01-18)[2024-9-26].https://www.qlip.com/en/milk-competence-center/information-systems/imilk/.
[18] Qlip:the expert in dairy Process control and optimisation-Qlip[EB/OL].(2023-01-18)[2024-9-26].https://www.qlip.com/en/analysis/dairy-products/process-control-optimisation/.
[19] The number 1 in Food safety and hygiene-Qlip[EB/OL].(2023-01-18)[2024-9-26].https://www.qlip.com/en/analysis/dairy-products/food-safety-hygiene/.
[20] The expert in dairy nutritional value control-Qlip[EB/OL].(2023-01-18)[2024-9-26].https://www.qlip.com/en/analysis/dairy-products/nutritional-value/.
[21] VAN ASSELT E D, VAN DER FELS-KLERX H J, MARVIN H P, et al. Overview of food safety hazards in the European dairy supply chain[J].Comprehensive Reviews in Food Science and Food Safety,2017,16(1):59-75.
[22] BANERJEE K, VAN DEN BIJGAART H, HOLROYD S, et al. Food safety challenges in the dairy supply chain in India:controlling risks and developing a structured surveillance system[J].International Dairy Journal,2024,157:106004.
[23] Brochure_quality_guaranteed[EB/OL].(2020-03-05)[2024-9-26].https://www.nzo.nl/media/uploads/2019/01/brochure_quality_guaranteed.pdf.
[24] VAN LOON M P, HIJBEEK R, VONK W J, et al. Nutrient cycling on dairy farms in the Netherlands:the role of farm structure, management and trade-offs[J].Resources, Conservation and Recycling,2024,211:107875.
[25] Quality system[EB/OL].(2019-02-05)[2024-9-26].https://www.nzo.nl/en/quality/quality-system/.
[26] Ten tips on dawn raids by Netherlands controlling authority for dairy and eggs[EB/OL].(2023-10-09)[2024-9-26]. https://www.lexology.com/library/detail.aspx?g=9e4be080-0cdd-42eb-8cc5-cc0c2f84fbd0.
[27] 王文枝,蒋萍萍,王博,等.我国乳品安全监管体系及法规框架研究[J].乳业科学与技术,2013,36(6):34-38.
[28] 宁春玲. 浅析加拿大乳制品监管政策对中国的启示[J].中国乳业,2017(7):81-83.
[29] 张立平. 乳制品质量安全监管的国际经验与启示[J].食品与机械,2021,37(4):87-90,102.
[30] 王安琪,付俊红.荷兰乳业第三方检测模式对我国的启示[J].天津农学院学报,2020,27(4):95-97.
[31] Sustainable dairy farms in the Netherlands awarded higher grants[EB/OL].(2024-06-27)[2024-9-26].https://english.rekenkamer.nl/latest/news/2024/06/27/sustainable-dairy-farms-in-the-netherlands-awarded-higher-grants.
[32] 李永军. 供应链金融在产业中的实践与应用——以奶业融资为例[J].现代金融导刊,2022(10):74-77.

编辑推荐 0

Metrics

阅读次数

全文

HTML			PDF

最新录用	在线预览	正式出版	最新录用	在线预览	正式出版
0	0	0	0	0	21

来源	本网站	其他网站

次数	20	1
比例	95%	5%

摘要

最新录用	在线预览	正式出版

0	0	24

	来源	本网站

	次数	24
	比例	100%

荷兰乳制品安全监管体系对中国的启示

Insights from the Dutch Dairy Product Safety Supervision System for China

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐 0

Metrics

本文评价

[1]	温国艳, 赵贞, 万鹏, 付云双, 李翠枝. 欧盟食品安全监管体系与启示[J]. 畜牧与饲料科学, 2022, 43(5): 98-105.
[2]	丁源,郝普国,包瑞,包牧原,李培锋. 内蒙古呼和浩特地区乳制品质量安全追溯系统建立的研究[J]. 畜牧与饲料科学, 2017, 38(5): 56-56.
[3]	魏江波. 我国禽蛋产业现状与禽蛋产业安全防火墙建设构想[J]. 畜牧与饲料科学, 2014, 35(9): 67-67.
[4]	马娥. 瘦肉精的危害与监管对策[J]. 畜牧与饲料科学, 2014, 35(6): 74-74.
[5]	李竹云,毕建琦,张宏斌. 山西省高平市猪肉食品安全的现状与对策[J]. 畜牧与饲料科学, 2013, 34(4): 67-67.
[6]	蒋春燕,张晓菊,张超颖,徐玉花. 高职动物性食品安全系统控制教学方式的研究[J]. 畜牧与饲料科学, 2013, 34(11): 58-58.
[7]	罗明星,周华,彭昭录,曹进,彭艳. 新形势下动物卫生监督工作如何在食品安全工作中发挥作用[J]. 畜牧与饲料科学, 2012, 33(2): 71-71.
[8]	周法东,刘宪军,李利元. 雌性激素类物质对食品安全影响研究[J]. 畜牧与饲料科学, 2011, 32(2): 58-58.
[9]	邓鸿铃,苏新国. 鸡蛋中黄体酮等激素含量的检测分析研究[J]. 畜牧与饲料科学, 2011, 32(2): 55-55.
[10]	梁莉. 浅谈如何通过检验检测提高食品安全性[J]. 畜牧与饲料科学, 2011, 32(12): 84-84.
[11]	施云燕. 国际食品安全体制改革及对我国的启示[J]. 畜牧与饲料科学, 2011, 32(12): 82-82.
[12]	韦杏香. 加强动物性食品安全工作的对策研究[J]. 畜牧与饲料科学, 2010, 31(8): 86-86.
[13]	刘德明,刘世明. 动物性食品安全与动物防疫体系建设[J]. 畜牧与饲料科学, 2010, 31(6): 222-222.
[14]	王成龙. 动物性食品安全问题及对策[J]. 畜牧与饲料科学, 2010, 31(4): 191-191.
[15]	孙俊峰. 有机羊肉生产加工技术[J]. 畜牧与饲料科学, 2010, 31(1): 65-65.